Hot Dry Noodles 热干面
A bowl of Wuhan hot dry noodles topped with pickled vegetables and scallions.
Image by Chinese Food Atlas · Not licensed for reuse
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Chinese Food Atlas editorial images
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Mapo Tofu 麻婆豆腐
Sichuan-style mapo tofu in a red chilli and fermented bean sauce.
Image by Chinese Food Atlas · Not licensed for reuse
Roujiamo 肉夹馍
Three Xi’an-style roujiamo flatbreads filled with braised meat.
Image by Chinese Food Atlas · Not licensed for reuse
Rice Noodle Rolls 肠粉
Steamed Cantonese rice noodle rolls served on a plate with soy sauce.
Image by Chinese Food Atlas · Not licensed for reuse
Crossing-the-Bridge Noodles 过桥米线
Crossing-the-bridge noodles in Mengzi with hot broth and ingredients arranged in small dishes.
Image by Chinese Food Atlas · Not licensed for reuse
Guo Bao Rou 锅包肉
A plate of crisp guo bao rou pork coated in a glossy sweet-and-sour sauce.
Image by Chinese Food Atlas · Not licensed for reuse
Twice-Cooked Pork 回锅肉
Twice-cooked pork with peppers and leeks.
Image by Chinese Food Atlas · Not licensed for reuse
Chaoshan Beef Hot Pot 潮汕牛肉火锅
Chaoshan beef hot pot with sliced fresh beef.
Photo by N509FZ · CC BY-SA 4.0
Biang Biang Noodles biangbiang面
A bowl of wide biang biang noodles with chilli, vegetables and braised beef.
Image by Chinese Food Atlas · Not licensed for reuse
Mianwo 面窝
Golden ring-shaped Wuhan mianwo breakfast fritters.
Image by Chinese Food Atlas · Not licensed for reuse
Di San Xian 地三鲜
Di san xian with potato, eggplant and green pepper.
Image by Chinese Food Atlas · Not licensed for reuse
Hutang Rice Noodles 糊汤粉
Wuhan hutang rice noodles in peppery fish broth served with fried dough.
Image by Chinese Food Atlas · Original image
Pork and Vermicelli Stew 猪肉炖粉条
A northeastern pork and pickled-cabbage stew.
Photo by Cecikierk · Public domain
Chicken and Mushroom Stew 小鸡炖蘑菇
Northeastern chicken and mushroom stew.
Image by Chinese Food Atlas · Not licensed for reuse
Bobo Chicken 钵钵鸡
Chengdu bobo chicken skewers in seasoned chilli oil.
Photo by Fumikas Sagisavas · CC0
Cantonese Yum Cha 广式早茶
A Cantonese dim sum breakfast spread.
Image by Chinese Food Atlas · Not licensed for reuse
Double-Skin Milk 双皮奶
A bowl of Cantonese double-skin milk topped with mango and red beans.
Image by Chinese Food Atlas · Not licensed for reuse
Xi’an Meatball Hulatang 肉丸胡辣汤
Xi’an meatball hulatang with beef meatballs, potatoes, cabbage, carrots and cauliflower.
Image by Chinese Food Atlas · Not licensed for reuse
Xiangyang Beef Noodles 襄阳牛肉面
A bowl of Xiangyang beef noodles.
Image by Chinese Food Atlas · Not licensed for reuse
Three-Delicacy Doupi 三鲜豆皮
Three-delicacy doupi served for breakfast in Wuhan.
Photo by ZhengZhou · CC BY-SA 4.0
Northeastern Sauerkraut Dumplings 东北饺子（酸菜馅）
Northeastern dumplings filled with fermented cabbage.
Photo by 张展通 · CC BY-SA 3.0
Grilled Cold Noodles 烤冷面
Northeastern grilled cold noodles with egg and sauce.
Photo by Fumikas Sagisavas · CC0