Cantonese Yum Cha
A Cantonese tea-house meal pairing tea with shared dim sum such as shrimp dumplings, siu mai and steamed buns.
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Guangdong Food 广东
Fresh ingredients, delicate seasoning and tea culture
Guangdong cooking prizes freshness and natural flavor. The province includes Cantonese, Chaoshan and Hakka traditions, each with its own approach to seafood, roast meats, soups and small dishes served with tea.
Classic foods
Classic foods from Guangdong
White Cut Chicken
Gently poached chicken prized for its tender texture, clean flavor and fragrant dipping sauce.
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Roast Goose
Cantonese goose roasted until the skin is lacquered and crisp while the meat stays succulent.
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Rice Noodle Rolls
Soft sheets of steamed rice batter folded around simple fillings and dressed with soy sauce.
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Claypot Rice
Rice cooked in a clay pot with savory toppings and a prized layer of crisp rice at the bottom.
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Double-Skin Milk
A silky Shunde milk custard named for the two delicate milk skins formed during preparation.
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Chaoshan Beef Hot Pot
A clear-broth hot pot focused on exceptionally fresh beef cut into different textures.
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