01
What is Chaoshan Beef Hot Pot?
A clear-broth hot pot focused on exceptionally fresh beef cut into different textures.
02
Flavor profile
Fresh · Clean · Beefy
A clear-broth hot pot focused on exceptionally fresh beef cut into different textures.
03
Key ingredients
Fresh beef cuts, beef balls, clear broth, greens, rice noodles and shacha dipping sauce.
This is a food guide, not a recipe. Ingredients and preparation vary between cooks, shops and cities.
04
How it is usually made
Thin slices of beef are swished briefly in a mild broth, with timing adjusted for each cut.
05
Origin and food culture
This clear-broth beef hot pot is associated with the Chaoshan area of eastern Guangdong and became widely popular outside the region in the twenty-first century.
Freshness, precise cutting and very short cooking times matter more than a heavily seasoned broth. Different cuts are named and timed separately, often with shacha sauce for dipping.