01
What is Mushroom Hot Pot?
A seasonal Yunnan hot pot built around the aromas and textures of local wild mushrooms.
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Flavor profile
Earthy · Fresh · Umami
A seasonal Yunnan hot pot built around the aromas and textures of local wild mushrooms.
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Key ingredients
A variety of edible mushrooms, chicken or mushroom broth, garlic, herbs and seasonal vegetables.
This is a food guide, not a recipe. Ingredients and preparation vary between cooks, shops and cities.
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How it is usually made
Mushrooms are simmered thoroughly in broth at the table, following strict cooking times for safe eating.
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Origin and food culture
Wild-mushroom hot pot is a seasonal Yunnan restaurant format that showcases the province’s exceptional fungal diversity.
Only mushrooms identified as edible should be served, and they must be cooked according to professional guidance. Diners should follow the restaurant’s required boiling time and never taste unknown or undercooked wild mushrooms.