Crossing-the-Bridge Noodles
A Yunnan rice-noodle meal assembled at the table in a bowl of piping-hot broth.
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Yunnan Food 云南
Mushrooms, herbs and flavors shaped by many cultures
Mountainous Yunnan has one of China’s most varied food cultures. Wild mushrooms, fresh herbs, flowers, cured meats and rice noodles reflect its climate and the traditions of many ethnic communities.
Classic foods
Classic foods from Yunnan
Steam Pot Chicken
Chicken slowly steamed in a special clay pot so condensation forms an intensely clear broth.
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Xuanwei Ham
A celebrated dry-cured Yunnan ham known for its deep aroma, rosy color and concentrated savoriness.
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Dai Grilled Fish
Fish packed with fresh herbs and spices, then grilled in the fragrant style of Yunnan’s Dai communities.
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Mushroom Hot Pot
A seasonal Yunnan hot pot built around the aromas and textures of local wild mushrooms.
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Erkuai and Ersi
Related Yunnan rice foods: erkuai is shaped as cakes or sheets, while ersi is cut into noodle-like strands.
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