Guo Bao Rou
Crisp pork in a bright sweet-and-sour glaze, a signature dish of Harbin.
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Northeast China Food 东北
Generous plates, warming stews and pickled vegetables
The food of Liaoning, Jilin and Heilongjiang is hearty and communal. Cold winters inspire iron-pot stews, braised dishes, dumplings and preserved cabbage, usually served in generous portions.
Classic foods
Classic foods from Northeast China
Pork and Vermicelli Stew
Pork belly and translucent starch noodles slowly braised in a deeply savory northeastern stew.
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Di San Xian
A northeastern stir-fry of potato, eggplant and green pepper in a glossy savory sauce.
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Sha Zhu Cai
A generous northeastern pork-and-sour-cabbage feast traditionally connected with winter pig slaughter.
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Northeastern Sauerkraut Dumplings
Plump northeastern dumplings filled with pork and naturally fermented napa cabbage.
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Grilled Cold Noodles
A beloved northeastern street snack of chewy noodle sheets griddled with egg, sauce and aromatics.
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Chicken and Mushroom Stew
Chicken braised with fragrant dried mushrooms, traditionally including hazel mushrooms, in a northeastern comfort dish.
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