01
What is White Cut Chicken?
Gently poached chicken prized for its tender texture, clean flavor and fragrant dipping sauce.
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Flavor profile
Clean · Tender · Savory
Gently poached chicken prized for its tender texture, clean flavor and fragrant dipping sauce.
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Key ingredients
Whole chicken, ginger, scallions, salt and a ginger-scallion oil or soy-based dipping sauce.
This is a food guide, not a recipe. Ingredients and preparation vary between cooks, shops and cities.
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How it is usually made
The chicken is gently poached and rested so it remains juicy, then chopped bone-in and served near room temperature.
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Origin and food culture
White-cut chicken is a longstanding Cantonese preparation and also belongs to a wider family of southern Chinese poached-chicken dishes.
The pale appearance is intentional: gentle cooking, careful resting and bone-in chopping emphasize the chicken’s texture and flavor, usually with ginger-scallion or other regional dipping sauces.