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What is Three-Delicacy Doupi?
Wuhan’s celebrated crisp bean-and-egg parcel filled with sticky rice and three savory delicacies.
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Flavor profile
Savory · Crisp · Hearty
Wuhan’s celebrated crisp bean-and-egg parcel filled with sticky rice and three savory delicacies.
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Key ingredients
Mung bean and rice batter, egg, sticky rice, pork, mushrooms, bamboo shoots and seasonings.
This is a food guide, not a recipe. Ingredients and preparation vary between cooks, shops and cities.
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How it is usually made
A thin egg-and-bean skin is filled with seasoned sticky rice and diced ingredients, then griddled crisp and cut into squares.
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Origin and food culture
Three-delicacy doupi is a celebrated Wuhan form of doupi, historically associated with specialist breakfast shops such as Laotongcheng.
It is not tofu skin: a thin rice-and-mung-bean batter with egg encloses seasoned glutinous rice. The “three delicacies” commonly include pork, mushrooms and bamboo shoots, with shop-specific variations.