What Is Youpo Noodles? 油泼面 Explained

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Shaanxi · Noodles

Youpo Noodles

油泼面

yóu pō miàn

Handmade noodles topped with chilli, garlic and scallions, then awakened by a splash of sizzling oil.

Shaanxi oil-splashed noodles
Photo: Liuxingy · CC BY-SA 4.0
FromShaanxi
Eating occasionLunch or dinner
Dish typeNoodles
FlavorChilli-fragrant · Tangy · Savory

01

What is Youpo Noodles?

Handmade noodles topped with chilli, garlic and scallions, then awakened by a splash of sizzling oil.

02

Flavor profile

Chilli-fragrant · Tangy · Savory

Handmade noodles topped with chilli, garlic and scallions, then awakened by a splash of sizzling oil.

03

Key ingredients

Wheat noodles, chilli flakes, garlic, scallions, black vinegar, soy sauce and hot oil.

This is a food guide, not a recipe. Ingredients and preparation vary between cooks, shops and cities.

04

How it is usually made

Boiled noodles are topped with dry aromatics and seasonings before smoking-hot oil is poured over them to release their fragrance.

05

Origin and food culture

Oil-splashed noodles are part of Shaanxi’s wheat-noodle tradition. Their defining technique is pouring very hot oil over dry chilli and aromatics on the cooked noodles.

The hot oil blooms the fragrance immediately; vinegar and soy-based seasoning are then mixed through the bowl. Noodle width and toppings vary by locality and cook.